Hello chefs! I’ll be adding simple, delicious, comfort-food dishes to my blog. These are tried and true recipes that I make often! Enjoy some of the ethnic recipes, as I’ll have some traditional Polish and Hungarian dishes. This first recipe is my “go to” side dish for everything.
Once you try it, you’ll find yourself making it often. You can make this in a casserole or in a crock pot. If you use a crock pot, plan to let it cook for at least 3 hours. The longer you cook this recipe, the creamier the hash browns become. This is a favorite for everyone!
|Prep time||20 minutes|
|Cook time||1 hour, 30 minutes|
|Total time||1 hour, 50 minutes|
|Meal type||Side Dish|
|Misc||Child Friendly, Freezable, Pre-preparable, Serve Hot|
- 32oz Frozen, Shredded Hash Browns (1 bag)
- 1/2 cup Melted Butter
- 1 can Cream of Chicken Soup (Do not use fat free!)
- 3/4 cans Milk (Use the Cream of Chicken soup to measure)
- 2 cups Shredded Cheddar Cheese
- 8oz Sour Cream (1 cup)